Loaded Taco Salad
Get ready to enjoy a fiesta of flavors with our Loaded Taco Salad. Crispy lettuce and colorful veggies topped with seasoned ground beef, creamy avocado, zesty HATCH® organic salsa, and a dollop of sour cream. Finished with a sprinkle of shredded cheese and crunchy tortilla strips, this salad is a fiesta in every bite. A perfect balance of textures and tastes that will leave you satisfied and coming back for more. Embrace a taste adventure that combines all the best elements of a classic taco in a fresh and wholesome salad.
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Spicy Hatch® Green Chile Breakfast Frittata
A spicy breakfast recipe with HATCH® Green Chiles, tomatoes, onion, garlic, cilantro, and eggs. This makes a great brunch recipe when feeding ten or more people.
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Southwestern Scramble Eggs
Start your day with a burst of Southwestern flavors in our Scrambled Southwestern Eggs. Fluffy eggs infused with zesty spices, mixed with diced peppers, onions, and a can of our signature Hatch Diced Green Chiles. Served with a side of warm tortillas, this breakfast dish is a harmonious blend of Tex-Mex goodness. Prepare to delight your taste buds with a hearty and satisfying breakfast that embodies the spirit of the Southwest.
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Smothered Green Chile Breakfast Burrito
Eggs, potatoes, scallions, and our HATCH® diced roasted green chiles all wrapped in a piping hot flour tortilla, then rolled into a breakfast burrito and topped with our green chile sauce make the best-ever Southwestern breakfast!
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Monterey Jack and Red Pepper Frittata
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
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Hatch® Green Chile Quiche
Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show – our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that’s both comforting and exciting. Perfect for brunch or any time of the day, this quiche celebrates the unique taste of the Southwest with every delicious forkful.
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