Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show – our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that’s both comforting and exciting. Perfect for brunch or any time of the day, this quiche celebrates the unique taste of the Southwest with every delicious forkful.
ALL
Hatch® Green Chile Quiche
Ingredients
- 1 prepared pie crust
- 6 eggs beaten
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4 ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups sharp cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- Bake pie crust for 7 minutes.
- Remove and allow to cool.
- Meanwhile beat eggs in a medium-sized mixing bowl.
- Add chopped ham, onion, milk, salt, green chiles, and cheddar cheese and mix until blended.
- Pour mixture into pie crust.
- Bake for 50- 55 minutes or until the center is firm and cooked.