HATCH® Green Chile Huevos Rancheros

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  • 6 corn tortillas
  • 3 eggs
  • 1 (15 ounce) can HATCH® Green Chile Enchilada Sauce
  • 1 (4 ounce) can HATCH® Diced Green Chile
  • 1.5 cups Mexican Blend shredded cheese
  • 1.5 cups Iceberg lettuce, shredded
  • 1 Roma tomato, diced


  1. In a small saucepan heat enchilada sauce and diced green chiles over medium-high heat for about 3 minutes or until bubbling.
  2. Place one corn tortilla in the center of the plate and add enchilada sauce mixture, enough to cover the tortilla.
  3. Sprinkle with cheese and repeat.
  4. Place in oven at 200 degrees to keep warm and melt cheese.
  5. Meanwhile, fry an egg in a non-stick pan, and cover with a lid to help the egg cook evenly.
  6. Once you see white over the yolk, remove the egg and plate.
  7. Garnish with lettuce and tomato.
  8. Repeat for each plate.
  9. Serve immediately.