HATCH® Green Chile Egg Bites

Ingredients

• 8 eggs
• 1 cup Pepper Jack cheese, shredded
• 1 cup small curd cottage cheese
• 1 (4 ounce) can HATCH® Diced Green Chiles
• 1/4 teaspoon salt
• Cilantro leaves for garnish
• 2 tablespoons melted butter

Instructions

1. Preheat oven to 375 degrees F.
2. Grease a standard-size non-stick muffin pan with melted butter and set aside.
3. Add eggs to the blender.
4. Mix for about 15 seconds until blended.
5. Add Pepper Jack cheese and cottage cheese.
6. Add salt.
7. Mix on high speed for 30-45 seconds or until blended.
8. Add green chiles.
9. Mix for 5 seconds.
10. Pour into greased muffin pans, filling about halfway.
11. Bake for 12-15 minutes or until the centers are firm.
12. Allow to cool slightly before removing from muffin pans.
13. Garnish with cilantro leaves and serve with fresh fruit.
14. Enjoy!