Elevate your breakfast with our exquisite HATCH® Green Chile and Eggs Benedict. A delectable twist on the classic, this dish features perfectly poached eggs atop toasted English muffins, tender Canadian bacon, and a generous serving of our authentic HATCH® Green Chile Enchilada sauce. Embark on a culinary journey that celebrates the boldness of HATCH® Green Chile while savoring the elegance of a breakfast favorite.
- 1 can of HATCH® Green Chile Enchilada Sauce
- 4 English muffins – toasted
- 4 left over ham slices
- 4 eggs
- Poach eggs to medium doneness in a pan, water cannot boil, just a slight heat.
- Toast English muffins in the toaster and heat leftover ham slices through. Heat the HATCH® Green Chile Enchilada Sauce cooking sauce in a small saucepan, stirring occasionally.
- Place English muffins on a plate, ham, 1 egg on each English muffin and drizzle HATCH® Green Chile Enchilada Sauce.