A gluten free breakfast burrito recipe made with HATCH® Green Chiles and our HATCH® Green Chile Enchilada Sauce.
A simple and delicious dinner option you can make in under fifteen minutes with our tasty Hatch Green Chile Enchilada Sauce and prepared pulled pork. These cheesy cast iron enchiladas will have you coming back for more. Layered with corn tortillas, pulled pork, shredded cheese, and onions. Garnished with sour cream and fresh tomatoes. Delish!
Savor the taste of the Southwest with our Smothered Green Chile Breakfast Burrito. Packed with hearty scrambled eggs, savory sausage, melted cheese, and the star of the show – our authentic Hatch Green Chiles and Green Chile Enchilada Sauce. Topped with a drizzle of creamy sour cream and served with a side of nostalgia, this burrito is comfort food at its finest. Get ready for a flavor fiesta that will leave your taste buds dancing!
Indulge in our mouthwatering Hatch Green Chile Breakfast Tostada, a delightful fusion of flavors! Crispy tostada topped with farm-fresh eggs, creamy avocado, savory bacon, and a generous serving of our signature Hatch Green Chile sauce. A breakfast experience that’s bold, satisfying, and full of Southwestern zest!
Comfort food at its best. This simple and easy White Bean Chili Verde will have dinner on the table in under thirty minutes. Made with our Hatch Organic Enchilada Sauce and for an added kick our Hatch Green Chiles. Garnish with tortilla chips and fresh lime for a tasty finish. For an added bonus this recipe is gluten-free.
Mexican green rice made with our HATCH® Green Chile Enchilada Sauce made from roasted HATCH® green chile peppers. You will love this simple recipe.
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