Hatch Green Chile Cast Iron Pork Enchiladas

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2 tablespoons cooking oil

2 corn tortillas

1 cup shredded pulled pork

1 can Hatch Green Chile Enchilada Sauce

1/4 cup sweet onion, diced

1 cup shredded Monterey Jack cheese


In a small cast iron pan add 2 tablespoons cooking oil.

Heat over medium heat until oil is hot but not smoking.

Add corn tortilla cook and flip about 3 – 5 seconds on each side.

Repeat with second tortilla. Set tortillas aside.

Wipe pan of excess oil using a paper towel.

Add corn tortilla back into cast iron pan and sprinkle with half of the pulled pork, add half the onions and half the cheese. Add half the Hatch Enchilada Sauce.

Repeat steps as mentioned above.

Place cast iron pan in preheated oven on broil for 3 – 5 minutes or until cheese is slightly browned and completely melted.

Garnish with sour cream and sliced petite tomatoes.