Dive into the ocean of flavors with our delectable Shrimp Enchiladas. Succulent shrimp, sautéed to perfection with a medley of spices, wrapped in soft corn tortillas, and smothered in a rich and savory Hatch Green Chile Enchilada Sauce with Roasted Garlic. Topped with a sprinkle of cheese and fresh cilantro, these enchiladas offer a delightful combination of seafood indulgence and Mexican-inspired goodness. A mouthwatering treat that will transport your taste buds to coastal culinary paradise.
ALL
Shrimp Enchiladas
Ingredients
- 1 pound cooked medium shrimp (tail off)
- 1 cup chopped sweet onion
- 1 can (4 ounce) Hatch Diced Green Chiles
- 1 teaspoon Old Bay Seasoning
- 8 ounces shredded pepper Jack cheese
- 1 can (15 ounces) Hatch Green Chile Enchilada Sauce with Roasted Garlic
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 2 teaspoons minced garlic
- 12 corn tortillas
- Garnish: cilantro leaves, fresh lime wedges
Instructions
- In a large mixing bowl add cooked shrimp, sweet onions, diced green chiles, old bay seasoning, 1/2 the shredded cheese, lime juice, cumin, and minced garlic.
- Mix all ingredients until well blended.
- Roll corn tortillas on flat service. Fill with shrimp mixture.
- Line a 9 x 13 casserole dish with the rolled enchiladas.
- Cover with Hatch Green Chile Enchilada Sauce with Roasted Garlic.
- Sprinkle remaining cheese over enchiladas.
- Bake in a preheated 350 degree F. oven for 25 minutes or until cheese is melted.
- Garnish with cilantro leaves.