Get ready to enjoy a fiesta of flavors with our Loaded Taco Salad. Crispy lettuce and colorful veggies topped with seasoned ground beef, creamy avocado, zesty HATCH® organic salsa, and a dollop of sour cream. Finished with a sprinkle of shredded cheese and crunchy tortilla strips, this salad is a fiesta in every bite. A perfect balance of textures and tastes that will leave you satisfied and coming back for more. Embrace a taste adventure that combines all the best elements of a classic taco in a fresh and wholesome salad.
ALL
Loaded Taco Salad
Ingredients
- 1 pound lean ground beef (85/15)
- 2 tablespoons cooking oil
- 2 teaspoons taco seasoning
- 1 cup onion, diced
- 1 clove garlic, minced
- 4 cups iceberg lettuce, chopped
- 1 cup black beans, drain, rinsed
- 1 cup guacamole
- 1/2 shredded cheese (Mexican blend)
- I scallion, sliced
- 2 radishes, sliced
- 10 small petite tomatoes, sliced in half
- 6 black olives, sliced
- 1 cup roasted corn
- 1 cup HATCH® Organic Salsa
- 1 cup sour cream
- Garnish: Lime wedge, cilantro leaves
Instructions
- In a medium saute pan add cooking oil and ground beef. Cook over medium-high heat.
- Then add taco seasoning, onion, and garlic. Mix well.
- Cook for about 8 – 10 minutes or until beef is cooked through.
- To make the dressing add sour cream and HATCH® salsa in a small mixing bowl. Mix well. Set aside until ready to dress the salad.
- Meanwhile plate lettuce in two large salad bowls.
- Once the beef is fully cooked. Add half over each salad.
- Then arrange tomatoes, cheese, radishes, corn, black beans, and black olives.
- Finally add dressing, guacamole, cilantro leaves, and lime wedge. Enjoy!