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Southwestern Scramble Eggs

July 7, 2023

Total Time: 12 minutes

Yield: 2

Start your day with a burst of Southwestern flavors in our Scrambled Southwestern Eggs. Fluffy eggs infused with zesty spices, mixed with diced peppers, onions, and a can of our signature Hatch Diced Green Chiles. Served with a side of warm tortillas, this breakfast dish is a harmonious blend of Tex-Mex goodness. Prepare to delight your taste buds with a hearty and satisfying breakfast that embodies the spirit of the Southwest.

Featured image for post: Southwestern Scramble Eggs

Ingredients

  • 4 eggs
  • 1 can (4 ounce) HATCH® Diced Green Chile
  • 1 cup shredded Colby/Jack cheese
  • Pinch of salt
  • 1 tablespoon butter

Instructions

  1. In a medium size mixing bowl beat eggs.
  2. Add diced green chile and salt.
  3. Melt butter in a medium-sized skillet over medium heat.
  4. Pour in egg mixture.
  5. Gentle mix until eggs are fully cooked.
  6. While eggs are still hot sprinkle with shredded cheese.
  7. Serve with fresh fruit and a corn or flour tortilla.