Monterey Jack and Red Pepper Frittata
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show – our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that’s both comforting and exciting. Perfect for brunch or any time of the day, this quiche celebrates the unique taste of the Southwest with every delicious forkful.
A Southwestern favorite – Huevos Rancheros made with our Organic HATCH® Green Chile Enchilada Sauce and our diced roasted green chiles. This recipe is packed with flavor.
Keto-friendly egg muffins made with roasted HATCH® Green Chiles and organic eggs. High in protein and low in carbs.
Elevate your breakfast with our exquisite HATCH® Green Chile and Eggs Benedict. A delectable twist on the classic, this dish features perfectly poached eggs atop toasted English muffins, tender Canadian bacon, and a generous serving of our authentic HATCH® Green Chile Enchilada sauce. Embark on a culinary journey that celebrates the boldness of HATCH® Green Chile while savoring the elegance of a breakfast favorite.
HATCH® Breakfast Red Chile Chilaquiles layered with blue corn tortilla chips, ground beef, our organic HATCH® Red Chile Enchilada Sauce, shredded cheese, and topped with a fried egg.
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