Eggs, potatoes, scallions, and our HATCH® diced roasted green chiles all wrapped in a piping hot flour tortilla, then rolled into a breakfast burrito and topped with our green chile sauce make the best-ever Southwestern breakfast!
This versatile frittata is perfect for Sunday brunch but also delicious for breakfast, lunch or dinner.
Indulge in the rich and flavorful experience of our Hatch® Green Chile Quiche. A buttery, flaky crust embraces a savory filling of eggs, melted cheese, and the star of the show – our authentic Hatch® Diced Green Chiles. Each bite is a harmonious blend of creaminess and mild spice, creating a delightful quiche that’s both comforting and exciting. Perfect for brunch or any time of the day, this quiche celebrates the unique taste of the Southwest with every delicious forkful.
A Southwestern favorite – Huevos Rancheros made with our Organic HATCH® Green Chile Enchilada Sauce and our diced roasted green chiles. This recipe is packed with flavor.
Keto-friendly egg muffins made with roasted HATCH® Green Chiles and organic eggs. High in protein and low in carbs.
Elevate your breakfast with our exquisite HATCH® Green Chile and Eggs Benedict. A delectable twist on the classic, this dish features perfectly poached eggs atop toasted English muffins, tender Canadian bacon, and a generous serving of our authentic HATCH® Green Chile Enchilada sauce. Embark on a culinary journey that celebrates the boldness of HATCH® Green Chile while savoring the elegance of a breakfast favorite.
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