This creamy, flavorful Hatch Green Chile Queso is the perfect appetizer or snack, combining the rich, smooth texture of melted white American cheese with the subtle heat of Hatch diced green chiles. The half-and-half gives it a luscious consistency, while butter adds a hint of richness. Garnish with diced tomatoes and cilantro for a fresh, colorful finish.
Savor the taste of our Gluten-Free Hatch Green Chile Cheeseburger, a mouthwatering delight for burger enthusiasts. Juicy, flame-grilled beef patty topped with melted cheese and our signature Hatch Diced Green Chiles. Nestled in a gluten-free bun, this burger offers a perfect balance of heat and flavor, creating a burger experience that caters to all taste buds. Indulge in a scrumptious, gluten-free twist on a classic favorite that will leave you craving more.
Experience culinary bliss with our Rolled Green Chile Chicken Enchiladas. Tender shredded chicken, smothered in a luscious blend of melted cheese and our signature Hatch Green Enchilada sauce with Roasted Garlic, all wrapped in soft, golden corn (or flour) tortillas. Each bite is a harmonious symphony of flavors, creating an unforgettable Mexican-inspired feast that will leave you craving more. Say hello to a taste sensation that captures the essence of the Southwest in every delicious bite.
Dive into the ocean of flavors with our delectable Shrimp Enchiladas. Succulent shrimp, sautéed to perfection with a medley of spices, wrapped in soft corn tortillas, and smothered in a rich and savory Hatch Green Chile Enchilada Sauce with Roasted Garlic. Topped with a sprinkle of cheese and fresh cilantro, these enchiladas offer a delightful combination of seafood indulgence and Mexican-inspired goodness. A mouthwatering treat that will transport your taste buds to coastal culinary paradise.
A creamy white cheddar queso with our HATCH diced green chile peppers. The perfect snack or game time appetizer.
Comfort food at its best. This simple and easy White Bean Chili Verde will have dinner on the table in under thirty minutes. Made with our Hatch Organic Enchilada Sauce and for an added kick our Hatch Green Chiles. Garnish with tortilla chips and fresh lime for a tasty finish. For an added bonus this recipe is gluten-free.
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