Not your ordinary twice-baked potatoes, these are the next level delicious made with our HATCH® Diced Green Chile, shredded cheddar cheese, crispy bacon, and topped with fresh scallions.
ALL
Twice Baked Potatoes with HATCH® Green Chiles
Ingredients
2 large russet potatoes
1 tablespoon cooking oil
1 cup sour cream
1 (4 ounce) can HATCH® Diced Green Chiles
1 cup shredded cheddar cheese
½ cup cooked bacon, chopped
2 tablespoons melted butter
Salt and pepper
Garnish:
Sliced scallions
Instructions
Season russet potatoes with cooking oil, salt and pepper.
Bake on a small cookie sheet at 425 degrees F. for 60 minutes or until tender. (Please note the larger the potato the more time is needed for baking.)
In a mixing bowl add centers of baked potatoes, leaving at least a 1/4 inch of potato in the skin.
Add sour cream, HATCH® green chiles, cheddar cheese, and melted butter.
Season with salt and pepper as needed.
Mix well and add back into the potato skin.
Place back into oven for about 10 – 15 minutes or until tops of potatoes are lightly browned.
Garnish with scallions and serve.
Enjoy!