Hatch® Arroz Verde (Green Rice)

Ingredients

• 2 cups long-grain white rice
• 1 can (15 ounce) HATCH® Green Chile Enchilada Sauce
• 3 cups water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 cup finely chopped cilantro leaves
• 1/2 cup finely chopped parsley leaves
• Cilantro leaves for garnish

Instructions

1. In a medium-size saucepan, add olive oil and rice.
2. Bring heat to a medium-high.
3. Add salt, cumin, and garlic powder. MIix well.
4. Heat for about 2 minutes, mixing constantly do not overheat.
5. Add enchilada sauce, water, cilantro, and parsley. Mix again until combined.
6. Bring to a boil then cover the pan with a lid. Reduce heat to simmer.
7. Cook for 20-25 minutes or until rice is tender.
8. Garnish with cilantro leaves and serve. Enjoy!