Sheet Pan Taco Nachos

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  • 1 pound taco meat
  • 1 tablespoon taco seasoning
  • 1 cup diced yellow onion
  • 1 garlic clove, finely minced
  • 1 (4 ounce) can HATCH® Green Chiles
  • 3 cups tortilla chips
  • 6 ounces shredded cheese
  • 1/2 cup HATCH® Organic Jalapeño Slices
  • 1/2 cup of sliced tomatoes
  • Garnish:
  • Sour Cream
  • Organic HATCH® Green Chile Salsa
  • Organic Jalapeño Slices


  1. Fry taco meat in a medium size skillet with onions, garlic, taco seasoning, and HATCH® Green Chiles.
  2. Cook for about ten minutes or until the meat is fully cooked.
  3. Line the cookie sheet with parchment paper.
  4. Layer tortilla chips with taco meat, shredded cheese, and jalapeño slices.
  5. Place in a preheated broiler for about 3 – 5 minutes or until cheese is fully melted.
  6. Garnish with sour cream, sliced tomatoes, and our tasty organic HATCH® Green Chile Salsa.
  7. Enjoy!