Hatch® Green Chile Totchos

Featured image for post: Hatch® Green Chile Totchos


  • 32 ounces frozen tater tots
  • 4 ounces shredded cheese
  • 2 (4 ounce) cans HATCH® Diced Green Chilies
  • 1 cup cilantro leaves, roughly chopped
  • 1 cup tomatoes, diced
  • 1 cup sour cream
  • 3 tablespoons hot sauce


  1. In a medium size cook sheet cook tater tots according to package directions.
  2. Then preheat oven to 450 degrees F.
  3. Meantime drain green chiles in a strainer to remove excess juice.
  4. Chop cilantro leaves.
  5. Dice tomatoes
  6. For Creama: Add sour cream into a small mixing bowl.
  7. Add hot sauce and mix thoroughly. Set aside.
  8. After tater tots are fully cooked add strained green chiles, making sure to spread evenly over tater tots.
  9. Then add shredded cheese and return to over to melt.
  10. Bake for about 5 minutes or until cheese is bubbling and melted.
  11. Remove from oven and add spiced-up crema.
  12. Garnish Totchos with cilantro leaves and diced tomatoes.
  13. Serve and Enjoy!