Easy White Bean Chili Verde with Hatch® Green Chiles

Featured image for post: Easy White Bean Chili Verde with Hatch® Green Chiles


  • 2 tablespoons cooking oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 (15 ounce) can HATCH® Green Chile Enchilada Sauce
  • 1 (4 ounce) can HATCH® Diced Green Chiles (hot)
  • 2 cups chicken broth
  • 1 cup salsa verde
  • 1 cup cilantro leaves, roughly chopped
  • 2 (15 ounce) cans of Navy beans with juice
  • 2 cups roasted chicken, roughly chopped
  • Lime wedges for garnish
  • Tortilla chips for garnish


  • In a large stock pot add cooking oil, onions, and garlic.
  • Sauté for about 3 minutes on medium-high or until the onion is translucent in color.
  • Add HATCH® Green Chile Enchilada Sauce, HATCH® Green Chiles, chicken stock, cilantro leaves, navy beans, and roasted chicken.
  • Mix until combined.
  • Heat until soup is heated thoroughly about 15 minutes.
  • Serve in individual bowls.
  • Garnish with tortilla chips and lime wedge.
  • Enjoy!