Easy Green Chile Chicken Posole

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  • 2 tablespoons cooking oil
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounce) white hominy with juice
  • 1 1/2 cups whole HATCH® Roasted Green Chiles, chopped
  • 2 cups roast chicken, shredded
  • 12 cups chicken stock
  • 1/2 teaspoon ground cumin
  • I teaspoon dried oregano
  • 1 teaspoon salt
  • Garnish: cilantro leaves, diced red onion, sliced jalapeño peppers, sliced radishes, and fresh lime wedges


  1. In a large stock pot add oil, onions, and garlic.
  2. Cook over medium heat until onions are slightly translucent, about 3 minutes.
  3. Add hominy with juice, diced green chiles, chicken, and chicken stock.
  4. Season with cumin, oregano, and salt.
  5. Bring to a boil and cook over medium heat for 20 minutes.
  6. Taste and adjust salt if needed.
  7. Serve in individual bowls.
  8. Garnish with onion, cilantro leaves, jalapeño peppers, and fresh lime wedges. Enjoy!