A gluten free breakfast burrito recipe made with HATCH® Green Chiles and our HATCH® Green Chile Enchilada Sauce.
Savor the taste of our Gluten-Free Hatch Green Chile Cheeseburger, a mouthwatering delight for burger enthusiasts. Juicy, flame-grilled beef patty topped with melted cheese and our signature Hatch Diced Green Chiles. Nestled in a gluten-free bun, this burger offers a perfect balance of heat and flavor, creating a burger experience that caters to all taste buds. Indulge in a scrumptious, gluten-free twist on a classic favorite that will leave you craving more.
Experience culinary bliss with our Rolled Green Chile Chicken Enchiladas. Tender shredded chicken, smothered in a luscious blend of melted cheese and our signature Hatch Green Enchilada sauce with Roasted Garlic, all wrapped in soft, golden corn (or flour) tortillas. Each bite is a harmonious symphony of flavors, creating an unforgettable Mexican-inspired feast that will leave you craving more. Say hello to a taste sensation that captures the essence of the Southwest in every delicious bite.
A simple and delicious dinner option you can make in under fifteen minutes with our tasty Hatch Green Chile Enchilada Sauce and prepared pulled pork. These cheesy cast iron enchiladas will have you coming back for more. Layered with corn tortillas, pulled pork, shredded cheese, and onions. Garnished with sour cream and fresh tomatoes. Delish!
Dive into the ocean of flavors with our delectable Shrimp Enchiladas. Succulent shrimp, sautéed to perfection with a medley of spices, wrapped in soft corn tortillas, and smothered in a rich and savory Hatch Green Chile Enchilada Sauce with Roasted Garlic. Topped with a sprinkle of cheese and fresh cilantro, these enchiladas offer a delightful combination of seafood indulgence and Mexican-inspired goodness. A mouthwatering treat that will transport your taste buds to coastal culinary paradise.
Comfort food at its best. This simple and easy White Bean Chili Verde will have dinner on the table in under thirty minutes. Made with our Hatch Organic Enchilada Sauce and for an added kick our Hatch Green Chiles. Garnish with tortilla chips and fresh lime for a tasty finish. For an added bonus this recipe is gluten-free.
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