Kerry Surprise, AZ
Hi, my name is Kerry and my family and I love your products, especially the Hatch Enchilada Sauces and the Hatch Salsa!
We bought some jars of Hatch Fire-Roasted Green Chile Salsa in Carlsbad, NM…and it is excellent!
It’s sooooo Good!
I’ve been buying your stew from Sam’s Club in North Albuquerque…it’s soooo good!
Bruce C. Pearce AZ
I very much enjoyed the ‘Hatch’s Green Chile Stew with Pork’
I was in Basha’s grocery store in Needles, CA looking for red enchilada sauce…I couldn’t find the brand I usually get, so got one of your Hatch…to our surprise it’s ‘EXCELLENT’…the best we have ever tasted!!!
Oh my Goodness, I love your Hatch Red Enchilada Sauce. OH! It’s so Good! Seriously makes the best enchiladas!
Susan B. Monterey, CA
LOVE YOUR SAUCES!!!
Mike M. Owasso, OK
I’ve used your products in many cooking competitions that I participate in over the years.
Dana M. Dallas, TX
I love the Hatch Green Chile Salsa…tried it for the first time today and I love it… Great Salsa!!
John C. San Antonio TX
Thank you for making Hatch Diced Tomatoes & Jalapenos. This is a good quality product which I use in making Salsa. The tomatoes are diced well, not cursed like the competitor’s product, which makes Hatch’s my choices.
Mary Jane M. Bay City, TX
Thank you so much for your recipe for Hatch Green Chile & Enchilada Casserole! My 93 yr. old mother lived w/ us until her death in April and she thought it was the best. I found the recipe on the can and then misplaced it. I was so pleased to go online and find that recipe and more on your website! You have terrific products and we like all we have tried…Keep them coming…
Bill B. Durango, CO
For decades, I have been purchasing your Hatch canned chiles, and they are always, always, always outstanding. But I am curious after all these years, how in the world do you get them such that there is never any hint of peel or blackened skin on them? This is what makes me such a fan of yours. Yours are always whole and meaty.
Marvin K. Tucson, AZ
We have been using your Hatch products for as long as we have lived in the Southwest. The Whole Green Chiles are a favorite for casseroles!