A gluten free breakfast burrito recipe made with HATCH® Green Chiles and our HATCH® Green Chile Enchilada Sauce.
Slightly toasted breakfast burrito stuffed with HATCH® green chile, sausage, hash browns, scrambled eggs and cheddar cheese.
Savor the taste of the Southwest with our Smothered Green Chile Breakfast Burrito. Packed with hearty scrambled eggs, savory sausage, melted cheese, and the star of the show – our authentic Hatch Green Chiles and Green Chile Enchilada Sauce. Topped with a drizzle of creamy sour cream and served with a side of nostalgia, this burrito is comfort food at its finest. Get ready for a flavor fiesta that will leave your taste buds dancing!
Indulge in our mouthwatering Hatch Green Chile Breakfast Tostada, a delightful fusion of flavors! Crispy tostada topped with farm-fresh eggs, creamy avocado, savory bacon, and a generous serving of our signature Hatch Green Chile sauce. A breakfast experience that’s bold, satisfying, and full of Southwestern zest!
A spicy breakfast recipe with HATCH® Green Chiles, tomatoes, onion, garlic, cilantro, and eggs. This makes a great brunch recipe when feeding ten or more people.
Start your day with a burst of Southwestern flavors in our Scrambled Southwestern Eggs. Fluffy eggs infused with zesty spices, mixed with diced peppers, onions, and a can of our signature Hatch Diced Green Chiles. Served with a side of warm tortillas, this breakfast dish is a harmonious blend of Tex-Mex goodness. Prepare to delight your taste buds with a hearty and satisfying breakfast that embodies the spirit of the Southwest.
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