Enjoy the ultimate comfort food with this Easy Wet Burrito Casserole recipe! Layered with seasoned ground beef, creamy refried beans, tangy enchilada sauce, and melty cheese, this dish brings all the flavors of a classic burrito in a convenient casserole form. Simply assemble, bake, and serve for a delicious and satisfying meal the whole family will love.
6 gluten-free frozen burritos – do not thaw
2 (15 ounce) cans Hatch Red Enchilada Sauce
2 cups shredded Cheddar Jack cheese
Pico de Gallo
Preheat oven to 375°F. Pour about half of one can of enchilada sauce into the bottom of a 9 by 12 baking dish, arrange the burritos on top, and pour over the rest of the enchilada sauce. Bake for 25 – 30 minutes or until heated through. Top each burrito with cheese and return to the oven for 5 minutes or until the cheese has melted.
Serve topped with sour cream, Pico de Gallo, and cilantro.