PREP: 10 min | COOK: 45 min | MAKES 4 SERVINGS


  • 14 oz. Hatch Red Enchilada Sauce
  • 1 1/2 Lbs. round steak
  • 2 tsp. butter or oil
  • 1 tsp. salt
  • 1 tsp. oregano
  • 2 cloves garlic, chopped
  • 1 15-oz. can tomatoes
  • Red chile powder, ground
  • Fresh handful cilantro, chopped finely


  1. Boil round steak until tender, but not too well done. Cut it into small cubes.
  2. In a large deep skillet, fry in the butter or oil until browned.
  3. Remove from heat. Add Red Enchilada Sauce. Season with salt, oregano, and garlic.
  4. Add tomatoes and cilantro. Cook for half an hour.
  5. Add additional chile powder to increase heat.

Did You Try This Recipe?

Share what you made with us! Tag #hatchchileco on Instagram, Twitter and more! See what others are making with HATCH™ and HATCH Select™ products on Instagram now!

Follow Us On Instagram