CARNE CON CHILE COLORADO

PREP: 10 min | COOK: 45 min | MAKES 4 SERVINGS

Ingredients

  • 14 oz. Hatch Red Enchilada Sauce
  • 1 1/2 Lbs. round steak
  • 2 tsp. butter or oil
  • 1 tsp. salt
  • 1 tsp. oregano
  • 2 cloves garlic, chopped
  • 1 15-oz. can tomatoes
  • Red chile powder, ground
  • Fresh handful cilantro, chopped finely
Carne_Con_Chile_Colorado

Instructions

  1. Boil round steak until tender, but not too well done. Cut it into small cubes.
  2. In a large deep skillet, fry in the butter or oil until browned.
  3. Remove from heat. Add Red Enchilada Sauce. Season with salt, oregano, and garlic.
  4. Add tomatoes and cilantro. Cook for half an hour.
  5. Add additional chile powder to increase heat.

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