In 1888, a company originally named New Orleans Import Company was established as a spice importing company. The spices were destined for the kitchens of New Orleans and the world’s most demanding chefs.
Our spices are selected with extra care and prepared with skill yesterday, today and tomorrow.
Rex was the first company to offer blends (Blackened, Cajun-Creole, Crab Boils, seasoned fish fry.) For over a century, professional chefs have trusted their recipes to the pure natural blends by Rex.
Today, you will find Rex in homes and professional kitchens everywhere. Great chefs trust Rex for uncompromised blends and spices. We are a small batch blender because we want to deliver the freshest, highest quality spices available.
Many restaurants in New Orleans and where Cajun food is prepared still trust and use our spices today.
You can trust a brand that’s been around for 132 years.