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TURKEY ENCHILADAS

TURKEY ENCHILADAS

Ingredients

4 oz Hatch Chopped Green Chiles
15 oz Hatch Red Enchilada Sauce
2 pounds Cooked Turkey, cut in ½ “ cubes
1 handful chopped fresh cilantro
12 Organic Corn Tortillas
2 Tbsp. Chopped Onions
1 cup Grated Parmesan Cheese
1 cup Chopped Tomatoes
2 cups Shredded Lettuce
¼ cup Chopped Black Olives
Non-Stick Canola Cooking Spray

Instructions

In a large bowl mix the turkey, ½ cup Red Enchilada Sauce, Chopped Green Chiles, and the cilantro. Spoon 2 heaping tablespoons of the turkey mixture down the center of each tortilla. Roll the tortillas. Spray the non-stick canola cooking spray onto a 9’x12’ baking dish. Place the tortilla, seam side down, in the dish. Top the tortillas with remaining Red Enchilada Sauce, onions, tomato, olives and cheese. Bake at 350 degrees for 25 to 30 minutes or until enchiladas are hot and bubbly. Use spatula and put hot enchiladas on the plates and garnish with lettuce. Serve hot. Serves: 4