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HATCH GREEN CHILE MOLE SAUCE

HATCH GREEN CHILE MOLE SAUCE

Ingredients

2 – 4 oz cans Hatch diced/chopped green chiles (mild/medium/hot)
1 tablespoon - tamarind paste
½ cup – pistachios
½ cup – pumpkin seeds
½ cup – pine nuts
1 teaspoon – cumin
1 teaspoon – chile powder
1 cup – white vinegar
¼ cup – molasses
1 cup – light olive oil or canola oil
1 cup – chicken stock
½ cup – heavy cream

Instructions

Begin by opening both cans of Diced Green Chiles and pour in food processor. In a large sauté pan dry toast all of the dry ingredients for 2 minutes. Pour dry toasted ingredients into food processor with chiles and blend. Add vinegar, molasses and slowly drizzle oil in until incorporated. Pour into a medium sauce pot over medium/low heat add chicken stock and heavy cream, whisk until smooth, reduce heat and serve over chicken breast, fish or pork chops.