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CARNE CON CHILE COLORADO

CARNE CON CHILE COLORADO

Ingredients

14 oz. Hatch Red Enchilada Sauce,
1 1/2 Lbs. round steak,
2 tsp. butter or oil,
1 tsp. salt,
1 tsp. oregano,
2 cloves garlic, chopped,
1 15-oz. can tomatoes,
Red chile powder, ground,
Fresh handful cilantro, chopped finely,

Instructions

Boil round steak until tender, but not too well done. Cut it into small cubes. In a large deep skillet, fry in the butter or oil until browned. Remove from heat. Add Red Enchilada Sauce. Season with salt, oregano, and garlic. Add tomatoes and cilantro. Cook for half an hour. Add additional chile powder to increase heat. Serves: 4